Here’s a list of foreign-sounding words that may help reduce your risk of cancer: kasha, quinoa, millet, and spelt.
Yep, a recent study revealed that whole grains -- and those are all fine examples -- may have yet another health benefit. They may help reduce your risk of cancer of the small intestine.
Not too worried about getting cancer down there? Although it’s less common to get cancer there, your small intestine actually isn’t very small -- or insignificant. It makes up about 75 percent of your digestive tract! And in a large-scale study of adults, those who reported eating the most whole grains at the start of the study were 41 percent less likely to have developed cancer of the small intestine 7 years later. Researchers believe that certain nutrients found in abundance in whole grains -- like B vitamins, fiber, minerals, and phenols -- may be responsible for the protective effect. Find out why whole-grain foods can also make your skin glow this summer.
Ready to venture beyond your wheat bread and Cheerios? Give a few new grains a try with these delicious and easy recipes from EatingWell:
- Become friends with buckwheat (also known as kasha). This healthful cafe-style treat will make introductions easy: Buckwheat Crepes with Apple Compote.
- Meet millet. Serve these hearty little pancakes alongside breakfast, lunch, or dinner: Savory Millet Cakes.
- Get cozy with quinoa. Settle a serious appetite with this substantial salad: Toasted Quinoa Salad with Scallops and Snow Peas.
Learn more about staying healthy here.